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NMPAN Affiliates Nebraska

    Niche Meat Processor Assistance Network Home     Primary State Affiliate Dr. Dennis E. Burson University of Nebraska-Lincoln Lincoln, NE (402) 472-6457dburson1@unl.edu  

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NMPAN Affiliates North Carolina

Primary State Affiliates Dr. Dana Hanson, Associate Professor & Meat Extension Specialist Food Science Department North Carolina State University Raleigh, NC (919) 515-2958dana_hanson@ncsu.edu Donald H.

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NMPAN Affiliates Nevada

Niche Meat Processor Assistance Network Home Primary State Affiliate Kynda Curtis University of Nevada – Reno Reno, NV (775) 784-1682 kcurtis@cabnr.unr.edu National Contacts Niche Meat

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NMPAN Affiliates Arizona

    Niche Meat Processor Assistance Network Home   Primary State Affiliate Sabrina Tuttle, Ph.D. Extension Agent The San Carlos Apache Reservation University of Arizona

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NMPAN Affiliates Colorado

Niche Meat Processor Assistance Network Home   Primary State Affiliates Dawn Thilmany Colorado State University Fort Collins, CO (970) 491-7220dawn.thilmany@colostate.edu Martha Sullins Colorado State University

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NMPAN Affiliates Kansas

    Niche Meat Processor Assistance Network Home Primary State Affiliates Dr. Liz Boyle, Professor and Extension Specialist Department of Animal Sciences and Industry Kansas

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Kosher

According to the USDA, an animal is considered kosher if it is a ruminant (“chews the cud”) and has split or cloven hooves. For red

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Humane Handling and MSUs

Here we offer references to the regulatory requirements around humane handling in connection with slaughter and describe one mobile unit’s experience with a humane slaughter

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