NMPAN Affiliates Nebraska
Niche Meat Processor Assistance Network Home Primary State Affiliate Dr. Dennis E. Burson University of Nebraska-Lincoln Lincoln, NE (402) 472-6457dburson1@unl.edu
Category: Uncategorized
NMPAN Affiliates North Carolina
Primary State Affiliates Dr. Dana Hanson, Associate Professor & Meat Extension Specialist Food Science Department North Carolina State University Raleigh, NC (919) 515-2958dana_hanson@ncsu.edu Donald H.
NMPAN Affiliates Nevada
Niche Meat Processor Assistance Network Home Primary State Affiliate Kynda Curtis University of Nevada – Reno Reno, NV (775) 784-1682 kcurtis@cabnr.unr.edu National Contacts Niche Meat
NMPAN Affiliates Arizona
Niche Meat Processor Assistance Network Home Primary State Affiliate Sabrina Tuttle, Ph.D. Extension Agent The San Carlos Apache Reservation University of Arizona
NMPAN Affiliates Colorado
Niche Meat Processor Assistance Network Home Primary State Affiliates Dawn Thilmany Colorado State University Fort Collins, CO (970) 491-7220dawn.thilmany@colostate.edu Martha Sullins Colorado State University
NMPAN Affiliates Kansas
Niche Meat Processor Assistance Network Home Primary State Affiliates Dr. Liz Boyle, Professor and Extension Specialist Department of Animal Sciences and Industry Kansas
Kosher
According to the USDA, an animal is considered kosher if it is a ruminant (“chews the cud”) and has split or cloven hooves. For red
Humane Handling and MSUs
Here we offer references to the regulatory requirements around humane handling in connection with slaughter and describe one mobile unit’s experience with a humane slaughter
NMPAN Comments on FSIS Draft Validation Guidelines
What’s Going On With Validation? UPDATE: USDA hearings on validation In June 2010, USDA held two public meetings on the HACCP Draft Validation Guidance
