NMPAN Affiliates Utah
Primary State Affiliate Kynda Curtis, Ph.D. Assoc. Prof. & Extension Specialist, Dep’t of Applied Economics Utah State University Logan, UT (435) 797-0444kynda.curtis@usu.edu National Contacts
Primary State Affiliate Kynda Curtis, Ph.D. Assoc. Prof. & Extension Specialist, Dep’t of Applied Economics Utah State University Logan, UT (435) 797-0444kynda.curtis@usu.edu National Contacts
Niche Meat Processor Assistance Network Home Primary State Affiliate We do not currently have an official state affiliate for Idaho, but you may find the
Interstate Shipment of State Inspected Meat and Poultry In April 2011, USDA’s Food Safety and Inspection Service (FSIS) announced the final rule for the
If you are a meat processor, and you believe your inspector has given you an “NR” or noncompliance record that is unwarranted or an error,
Producer-Processor Communication Local meat and poultry can’t get to market without a processor, but processors are pulled in many directions: producers would like more processing
With the expansion of uncured, nitrite/nitrate-free products in the marketplace, there has been some confusion around the regulatory requirements. Uncured (or “nitrite/nitrate-free”) products require the same safe
A Niche Meat Processor Assistance Network webinar Date: May 15, 2014 Duration: 30 minutes All NMPAN webinars are free and open
Primary State Affiliate Ginger S. Myers Regional Agricultural Marketing Specialist University of Maryland Extension Western Maryland Research & Education Center Keedysville, MD (301) 432-2767
On October 2, 2015, this content was automatically unpublished and marked as inactive. Please feel free to rework this page, along with properly indicating the
Primary State Affiliates Dr. Almeshia Abdullah West Virginia State University Extension Service Institute, WV (304) 204-4021abrown23@wvstateu.edu Quinton Jones Assistant Director, Meat Inspection West Virginia