Wastewater Treatment for Meat Processors
Last Updated: September 9, 2015 This page was created by the Niche Meat Processor Assistance Network: www.nichemeatprocessing.org. One of the most daunting questions for any new meat
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Innovations in Wastewater Management for Small Meat Processors
Innovations in Wastewater Management for Small Meat Processors A Niche Meat Processor Assistance Network webinar Date: July 23, 2013 Duration: 50 minutes Overview Finding an affordable and
On average, how much would the hanging weight be of a 150 lb. live lamb?
On average (not for sure, just an average) lamb dress out at 51% so that X 150 = 76.5 lbs. This figure will then need
Connecticut River Valley, 2008
Connecticut River Valley, 2008 Study title: “Demand and Options for Local Meat Processing: Finding the way from pasture to market in the CT River Valley”
The Business of Meat Processing: Planning and Profitability
Contents 1 Overview 2 Recording of the Webinar 3 Nick McCann’s Presentation Slides 4 Sarah Cornelisse’s Presentation Slides 5 Arion & Lauren’s slides about NMPAN
To Build or Not to Build: Lessons Learned from New Processing Ventures
A Niche Meat Processor Assistance Network webinar Overview Recording Keith DeHaan’s slides Chris Raines’ slides Text of the audio Overview Finding a processor that does
Nutritional Labeling of Meat and Poultry: the New Rules
A Niche Meat Processor Assistance Network webinar Please Note: This webinar is no longer available in video form, however, the presentation materials remain active.
Meat Plans Business & Marketing Analysis
Business and Marketing Models for Small Scale Meat Processing and Slaughterhouse Facilities April 2011. Prepared by Keith DeHaan, Food and Livestock Planning, and funded by
Business Plan for Small Inspected Meat Plant
Business Plan for a New Small USDA Inspected Meat Processing Plant to Serve Local Livestock Producers May 2011. Prepared by Keith DeHaan, Food and Livestock Planning,
Business Plan for Regional Meat Marketing Company
Business Plan for a Producer-Owned Meat Marketing Company April 2011. Prepared by Keith DeHaan, Food and Livestock Planning, and funded by USDA Rural Development, for
