Part III: From Carcass to Cooler to Cut and Wrap
To view our meat processing video Part III: From Carcass to Cooler to Cut and Wrap* click here. * (c) Niche Meat Processor Assistance Network
To view our meat processing video Part III: From Carcass to Cooler to Cut and Wrap* click here. * (c) Niche Meat Processor Assistance Network
To view our meat processing video Part II: Stunning, Bleeding, and Moving the Carcass into the Unit* click here. * (c) Niche Meat Processor Assistance Network
To view our meat processing video Part I: The Set-up — the Mobile Unit and the Farm Site* click here. * (c) Niche Meat Processor Assistance
The videos listed here explore and explain a variety of meat and poultry processing aspects. Mobile Slaughter Unit Videos These three short videos show how
UPDATE: SEPTEMBER 2012 Poultry farmer Ed Leonardi originally built this mobile poultry processing unit not only to process his own birds but to rent it
FSIS Database of Federally Inspected Plants USDA’s Food Safety and Inspection Service provides a list, in pdf, of federally inspected processing establishments: FSIS Meat,
Overview In many parts of the country, disposal of offal and butcher waste is becoming increasingly difficult and expensive, as renderers close down or raise
The following is the technical classification for worker’s compensation classification codes as written by the National Council on Compensation Insurance (NCCI). Last updated December 2008.
<< Back Mobile slaughter and processing units are now in operation around the country. Here is some basic info about them. (Note that as more
NOTE: This article is provided for information purposes only, and should not be considered legal advice. Laws regarding business organization can vary from state to