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HACCP in an Hour

  A Niche Meat Processor Assistance Network webinar                Date: May 29, 2014 Duration: 1 hour HACCP — Hazard Analysis Critical Control Point

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Brigid McCrea

   Brigid A. McCrea is a native of California and grew up in both Los Angeles and Silicon Valley. She was introduced to farming through her

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Lauren Gwin

Dr. Lauren Gwin is research and extension faculty in the Department of Agricultural and Resource Economics at Oregon State University and is associated with OSU’s

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Arion Thiboumery

Dr. Arion Thiboumery is Vice President of Lorentz Meats, a medium-small sized processor in Minnesota, and an Extension Associate at Iowa State University. He received

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