Processing Pet Food for Sale
This page was developed with input from experienced producers, processors, and regulators. Consumer interest in raw, local and/or organic diets for their pets has increased
This page was developed with input from experienced producers, processors, and regulators. Consumer interest in raw, local and/or organic diets for their pets has increased
Here are a set of blueprints for a mobile poultry processing unit (MPPU) built to operate under “equal to” state inspection in Vermont. The MPPU was built by
A Niche Meat Processor Assistance Network webinar, presented in collaboration with USDA’s Food Safety and Inspection Service. Date: February 4, 2014 Duration: 1 hour The Cooperative
Cost Analysis: Are You Making Money? A Niche Meat Processor Assistance Network webinar Date: March 19, 2014 Duration: 1 hour All NMPAN webinars are free and open
A Niche Meat Processor Assistance Network webinar Date: May 29, 2014 Duration: 1 hour HACCP — Hazard Analysis Critical Control Point
<< Back Cost Analysis: Are you Making Money? How do you know if you’re making money? And what can you do if you’re not? Most
What’s on this page? Upgrading or expanding an existing meat processing plant, building a new facility, buying equipment… it all costs money, and plenty of
Brigid A. McCrea is a native of California and grew up in both Los Angeles and Silicon Valley. She was introduced to farming through her
Dr. Lauren Gwin is research and extension faculty in the Department of Agricultural and Resource Economics at Oregon State University and is associated with OSU’s
Dr. Arion Thiboumery is Vice President of Lorentz Meats, a medium-small sized processor in Minnesota, and an Extension Associate at Iowa State University. He received