Currently (2009), the nine states that cooperatively operate under the authority of the Federal State Cooperative Act (Talmadge-Aiken) are Alabama, Georgia, Illinois, Mississippi, North Carolina,
State Listings A number of states provide a list of processors; we have collected these lists here. Some lists are only subsets (e.g. only
Poultry processing regulations can be confusing, especially for small operations. Here we walk you through the federal law and small-scale exemptions and state-level laws and
NMPAN webinars are recorded and archived below, by topic.A few selected webinars from other groups are also listed. Click on a webinar’s title for
These companies have designed and built MSUs, from bare bones rigs to complete, fully-equipped systems. Inclusion in this list does not imply endorsement. Friesla Friesla,
<< Back All of these case studies include photos, and some include actual unit designs. Island Grown Farmers Cooperative The IGFC unit was the first
<< Back What’s on this page? Want to know what it costs to run a mobile slaughter unit (MSU)? That will vary from place to
One-on-One Marketing Assistance In partnership with the Good Meat Project, we are providing done-for-you marketing packages for farmers, butchers, and retailers to elevate their game.
Overview Note: This webinar video is no longer available, but the other resources and materials are all listed below. On May 24, 2010 USDA’s Food
Overview Recording Pam Saunders’ slides Arion Thiboumery’s slides Product Costing Spreadsheets Price Indexing Transcription of the webinar recording Overview Please Note: This webinar is no