The Business of Meat Processing: Planning and Profitability
Contents 1 Overview 2 Recording of the Webinar 3 Nick McCann’s Presentation Slides 4 Sarah Cornelisse’s Presentation Slides 5 Arion & Lauren’s slides about NMPAN
Category: Uncategorized
To Build or Not to Build: Lessons Learned from New Processing Ventures
A Niche Meat Processor Assistance Network webinar Overview Recording Keith DeHaan’s slides Chris Raines’ slides Text of the audio Overview Finding a processor that does
Nutritional Labeling of Meat and Poultry: the New Rules
A Niche Meat Processor Assistance Network webinar Please Note: This webinar is no longer available in video form, however, the presentation materials remain active.
Meat Plans Business & Marketing Analysis
Business and Marketing Models for Small Scale Meat Processing and Slaughterhouse Facilities April 2011. Prepared by Keith DeHaan, Food and Livestock Planning, and funded by
Business Plan for Small Inspected Meat Plant
Business Plan for a New Small USDA Inspected Meat Processing Plant to Serve Local Livestock Producers May 2011. Prepared by Keith DeHaan, Food and Livestock Planning,
Business Plan for Regional Meat Marketing Company
Business Plan for a Producer-Owned Meat Marketing Company April 2011. Prepared by Keith DeHaan, Food and Livestock Planning, and funded by USDA Rural Development, for
Small Meat Plant and Marketing Company Business Plans
What’s Here? Every business needs a plan, and a good model can help you write yours. In this set of pages, you’ll find business plans
What do “lip on” and “lip off” mean for buying rib eye steaks?
The “lip” which is on or off is an extra piece of muscle. Typically, “lip on” is cheaper by the pound, because it hasn’t been
What is a “custom slaughter” facility?
A custom slaughter facility is a slaughter facility that does not have a state or federal inspector on duty, which means that the meats from
Can I sell meat directly off my farm?
Yes, many farmers sell meats directly off their farm. These meats are still required to be processed in a state– or federally-inspected facility and must
