Meat Regulations for Producers
Page updated 9.1.2022 If you are selling meat, it has to be inspected (both slaughter & butchering) by either a state inspection program or a
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State Funding Programs for Meat Processing Facility Improvements/Upgrades/New Facilities
Updated 5.21.2023 This page will highlight different state-level grant or loan programs that can be utilized to start new meat processing plants, upgrade existing ones,
Humane handling
On October 2, 2015, this content was automatically unpublished and marked as inactive. Please feel free to rework this page, along with properly indicating
Southern Puget Sound, 2008
Southern Puget Sound, 2008 Study title: “Local Meat for Local Meals: An Assessment of Demand for a Mobile Slaughtering Unit in Pierce, King, Kitsap
Food Defense Plans for an MSU
Food Defense Plans: the Basics What is a Food Defense Plan? According to USDA’s Food Safety and Inspection Service (FSIS), food defense “focuses on
List of Standard NCCI Code Exceptions
Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. Standard NCCI
The Business of Meat Processing: Planning & Profitability
Link to Recording and Presentations This Niche Meat Processor Assistance Network webinar, “The Business of Meat Processing: Planning and Profitability,” took place on June
Meat Processing Equipment
What’s on this page? The right equipment can make a world of difference in a small meat processing facility. On this page we have videos of
The Value of Written Business Agreements
Are You Still Doing Business On A Handshake? Get it in Writing to Save Time and Money By Steven A. Kronenberg An excerpt of