Poultry Processing Regulations and Exemptions
Poultry processing regulations can be confusing, especially for small operations. Here we walk you through the federal law and small-scale exemptions and state-level laws and
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Who Builds Mobile/Modular Slaughter Units?
These companies have designed and built MSUs, from bare bones rigs to complete, fully-equipped systems. Inclusion in this list does not imply endorsement. Friesla Friesla,
Mobile Slaughter Unit Case Studies
<< Back All of these case studies include photos, and some include actual unit designs. Island Grown Farmers Cooperative The IGFC unit was the first
MSU Financials
<< Back What’s on this page? Want to know what it costs to run a mobile slaughter unit (MSU)? That will vary from place to
Marketing Meats
One-on-One Marketing Assistance In partnership with the Good Meat Project, we are providing done-for-you marketing packages for farmers, butchers, and retailers to elevate their game.
USDA-FSIS Draft Compliance Guide for Mobile Slaughter Units
Overview Note: This webinar video is no longer available, but the other resources and materials are all listed below. On May 24, 2010 USDA’s Food
Product Costing for Meat Processors and Marketers
Overview Recording Pam Saunders’ slides Arion Thiboumery’s slides Product Costing Spreadsheets Price Indexing Transcription of the webinar recording Overview Please Note: This webinar is no
Poultry Processing Exemptions II (2010)
Contents 1 Overview 2 eXtension Page Explaining Poultry Processing Exemptions 3 Dr. David Zeitz’s Presentation Slides 4 Donald Delozier’s Presentation Slides 5 Using an
Webinars about Mobile Slaughter Units
Mobile Slaughter Units: Reports from the Field and Future Directions Date: September 10, 2013 Duration: 90 minutes Inspected mobile slaughter units for beef, bison, and