Innovation in Practice: Employee Management at T&E Meats
Employee Management at T&E Meats: We frequently hear from small-scale meat processors that finding, training and keeping good help can be a struggle. Joe Cloud,
Category: Uncategorized
Plant in a Box: A Solution for USDA-Inspected Poultry Processing?
A Niche Meat Processor Assistance Network webinar Date: February 25, 2016 Duration: one hour Overview: Small-scale poultry producers are well aware that finding USDA-inspected processing is
Testing The Idea: Using Existing Research to Assess Meat Processing Options
Introduction Feasibility studies have become a standard way to assess whether a new processing facility is a good idea: does it meet an actual
The Business of Dry Curing
A Niche Meat Processor Assistance Network webinar Date: June 25, 2014 Duration: 1 hour Overview There has been significant consumer interest in
Sausage Formulation Spreadsheet
Processors who make small batches of sausage for independent meat producers often use commercial, pre-blended mixes. Mixing a producer’s own specialty sausage recipe is time
Food Choice as a Fundamental Liberty Right
Food Choice is a Fundamental Liberty Right By David J. Berg, Legal Research and Writing David J. Berg worked as a maritime lawyer in
NC Choices Technical Assistance Project Training Manual
In 2013-2014, NC Choices and the Niche Meat Processor Assistance Network collaborated on a project to provide direct technical assistance on a range of topics to
Plant Management Strategies to Reduce Fall Season Stress
Overview Date: Sept.9, 2014 Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. Small Plant Operators: do you
Building the Capacity of Small Meat Processors: Successes and Lessons from North Carolina
A Niche Meat Processor Assistance Network webinar. Date: January 7, 2015 Duration: one hour Local meat and poultry markets rely on small processors with a range
Mobile Slaughter Units (MSUs): An International Perspective
A Niche Meat Processor Assistance Network webinar. Date: February 18, 2015 Duration: one hour Overview: The first USDA-inspected mobile slaughter unit (MSU) for red
