Peer 2 Peer Consulting & Coaching
Got a problem or opportunity that you need more assistance with over a longer period of time? Have you reached out to any of our
Category: Uncategorized
January Newsletter Feature:
Put HER in the RTE Room by Denise Perry, PhD, of Single Shot Consulting and NMPAN Advisory Board Member …continued from the newsletter The reality
December Newsletter Feature:
Celebrating the Holidays at a Meat Processing Plant: A Balance of Work and Joy by Chris Fuller, Founder of Fuller Consulting and NMPAN Technical Assistance
Webinar: Ask Me Anything – Intro to Wholesaling Meat Q&A
A Niche Meat Processor Assistance Network webinar. Date: November 30th, 2023 Duration: 60 Minutes Building and scaling meat businesses: how to determine which market channels
Webinar: NMPAN Live – Humane Handling Q&A with the Humane Handling Institute
A Niche Meat Processor Assistance Network webinar. Date: October 26th, 2023 Duration: 61 Minutes Dr. Kurt Vogel and Ashlynn Kirk of the Humane Handling Institute at University
Webinar: NMPAN Live – Optimizing Production Yields for Profit and Efficiency
A Niche Meat Processor Assistance Network webinar. Date: October 5th, 2023 Duration: 90 Minutes Are slaughter and fabrication yields a part of the daily
NMPAN Live: Regenerative Brand Strategies for Small Meat Brands
A Niche Meat Processor Assistance Network webinar. Date: July 27, 2023 Duration: 75 minutes Marketing and brand-building techniques are often based in one-size-fits-most strategies
Ongoing Training for Industry Members
This page contains listings for various training opportunities for meat industry members. Here, you’ll find programs and classes on: HACCP Humane Handling Industry Apprenticeship /
Webinar: Deregulation for Small Meat Processors
A Niche Meat Processor Assistance Network webinar. Date: August 24, 2023 Duration: 120 minutes Are you interested in learning more about what deregulation could
Newsletter: Ongoing Affiliate Training
HACCP and Meat Cutting Courses Blue Mountain Community College has launched their Master Butcher Certificate Program! The program, developed in collaboration with industry experts and the